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Thursday, 22 March 2012

Sustainably speaking at the 6th Organic Research Centre Producers Conference and 3rd Sustainable Food Planning Conference (AESOP)

We were delighted to be asked to present our work on sustainable business innovation and the practical tools and techniques that we’ve designed for food business to benchmark and improve their sustainable performance.

Our presentations and background notes are available for download directly from the conference websites:

3rd Sustainable Food Planning Conference (AESOP), Cardiff University, 28th-29th October 2011

6th ORC Organic Producers' Conference, Aston University, Birmingham, 18-19th January 2012 (cut & paste this link into search bar: and publications&page=2012 Conference O1)

Attending and speaking at conferences is a great way to learn from leading thinkers and doers from our sector. It’s also a great opportunity for us to connect, share and gain feedback from international specialists from industry, policy and academia.

We’d like to acknowledge our partners at BRASS, Cardiff Business School and Organic Centre Wales for their support with this – keep up the good work!

Please drop us an email if you’d like to find out more.