We were delighted to deliver a talk at the Abergavenny Food Conference last month alongside some inspirational speakers covering a broad range of topics about innovation in local food.Hosted by Miller Research and now in it's 8th year the Conference is an integral part of the the annual, award winning, Abergavenny Food Festival.
Click here to watch us on YouTube.
Here's the blurb:
How doing business sustainably helps small food enterprises gain commercial advantage
Many food enterprises play a positive role in local communities and the environment. All too often however these efforts go unnoticed and growth opportunities are missed.
This talk draws on Ecostudio's work supporting small businesses to demonstrate their contribution to sustainable development.
It includes a working example of the RRU Community Food Co-ops 10 point sustainability plan.