Get in touch:
+44(0)8452 696105

Showing posts with label Ecological footprint. Show all posts
Showing posts with label Ecological footprint. Show all posts

Thursday, 13 February 2014

Sustainably speaking at the UK Business Council for Sustainable Development and Cynnal Cymru

It’s not every day we’re invited to share the floor with representatives Coca Cola, Arriva Trains Wales and the Energy Savings Trust.

Yesterday’s Wales launch of the UKBCSD initiative is about encouraging a shift towards more sustainable behaviour in business, and the Sustainable Development Charter, seems to us like a fantastic opportunity to exchange knowledge with industry from across all sectors.

Our (soon to be launched) self assessment toolkit for food businesses to identify,improve and communicate their sustainability credentials demonstrates how Ecostudio can support the UKBCSD and Cynnal Cymru in enabling sustainable behaviour in business.

With flooding, snow and high winds disrupting travel links and perhaps serving as a (not so) gentle reminder of the role the climate has in our lives. Delegates that braved the elements to get to Cardiff learned about a variety of ways that large organisations and SMEs are winning new business through taking environmentally and people friendly approaches. 

Ways to save energy through using less water, improving safety and increasing customer satisfaction through better signage, using new (plant based) materials that prevent packaging waste and increase brand value were just some of the practical business activities described by an excellent and diverse group of speakers.

Drawing on Ecostudio work and using practical examples. Iain Cox explained the importance of developing sustainable approaches to business, the market drivers and challenges facing micro and SMEs, particularly those in the Welsh food sector.

More about the event including the presentations can be viewed here.



Wednesday, 23 October 2013

Free sustainable business coaching for Welsh food companies!

Ecostudio are offering an opportunity for up to 6 food companies to receive up to 2 half-day sustainable business coaching sessions. We're providing this free of charge subject to eligibility.
There are numerous benefits that food companies can gain from doing this. For example, food businesses that demonstrate good practices can take advantage of new opportunities in areas such as supplying the public sector, selling to retail and hospitality, or selling direct to consumers.
Ecostudio in collaboration with f3 have been awarded Welsh Government funding to develop the Welsh food supply chain.

Further information can be found on the project website. Click here.

If you’re interested in this opportunity email us asap we’ll call you to discuss in more detail.

Friday, 26 October 2012

Ecological footprinting for SMEs, Sustainable Supply Chains, Developing Sustainable Food Business, Food packaging & Food Waste, True Taste Awards, rural development, alternative land use..................all in a day's work (well 4 years or so actually!)

Now into our 5th year we thought it was about time that we began spreading the word about some of the projects we've been involved with since we started way back in 2008.

Click here to download an update to some projects we've completed.

In the new year we'll publish the findings of some current projects that involve benchmarking and measuring the sustainable performance of a social enterprise, developing best practice guidnace for packaging in the horticulture industry, and news of our policy work on food waste and food packaging waste.

Drop us a line if you would like to find out more.