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Friday, 6 November 2009

Doing business more sustainably brings huge opportunities for forward thinking food and drink companies

But don't just take our word for it!
Consider the current growth in demand for local food, the recent boom in organics. Then consider how businesses are responding to this new phenomenon: take a look at the Co-operative, Innocent Smoothies, Green & Blacks and some less well known (but equally forward thinking) companies, Ty Tanglwyst Dairy, Bacheldre Mill, The Knobbly Carrot Food Company.

What do all these businesses share?
An understanding that by placing environmental ethics and social responsibility at the heart of what they do (and clearly communicating these values) can generate good PR and more sales.

Thereby creating a more sustainable business. This is where Ecostudio can help.