Iain Cox (Ecostudio) was interviewed alongside Professor Tim Lang (Professor of Food Policy at City University London) by the Observer Food Monthly for an article titled: 'Wales leads the way to a sustainable future'.
The article describes the work that is being done to recognise Welsh businesses for their contribution to Sustainable Development. Ecostudio work in partnership with the True Taste Wales to deliver this groundbreaking award.
'Sustainability is about how the food economy works, how the supply chain works, its impact upon the material and biological environment on which the whole of humanity depends' says Professor Tim Lang.
Iain Cox explains what this means to businesses 'It's about making changes, doing business differently and it's about taking risk. It's about businesses being more innovative'
Click here to download the article in full.
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